Tippi Boat
Source: http://cocktailvirgin.blogspot.com/2016/11/tippi-boat.html
Ingredients
- 0.5 oz Lemon juice
- 0.5 oz Darjeeling tea syrup
- 1 oz Pineapple juice
- 1 oz Lustau amontillado sherry
- 1 oz The 86 co. caña brava rum
Instructions
Shake with ice and strain into a Collins glass partially rimmed with paprika salt. Fill with cracked ice, add a straw, and garnish with a canoe swizzle stick.
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