Baltasar & Blimunda
Source: http://cocktailvirgin.blogspot.com/2016/05/baltasar-blimunda.html
Ingredients
- 0.5 oz Tawny port (taylor fladgate ruby)
- 0.5 oz Campari
- 0.5 oz Punt e mes
- 2 oz Beefeater gin
Instructions
Stir with ice and strain into a cocktail coupe. Garnish with a flamed orange twist (omitted flame).
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