Ingenue

Dolin sweet vermouth (cocchi), Bonal gentiane-quina, Campari, Pierre ferrand 1840 cognac

Cognac (monnet vsop), Amaro sfumato, Crème de cassis (massenez), Angostura bitters, Cardamom bitters (the bitter house wife)

Bonal gentiane-quinquina, London dry gin (martin miller westbourne), Dolin blanc vermouth, Cocchi americano

Cognac (du peyrat selection), Aged rhum agricole (jm gold), Sweet vermouth (cocchi), Amaro ciociaro, Orange bitters (angostura orange)

Celery bitters, Dolin dry vermouth (i used noilly prat), St. germain liqueur, Beefeater gin

Park vs cognac, Dubonnet rouge, Pierre ferrand dry curaçao

Beefeater gin, Dolin dry vermouth (noilly prat), Encanto pisco (1/4 oz encanto + 1/4 oz macchu pisco) (*), Aperol, Campari

Sweet-sour (1/2 oz lemon juice, 1/2 oz simple syrup), Sweet vermouth (1 oz cocchi), Cognac (1 oz pierre ferrand 1840)