Gypsy Rose

Source: http://cocktailvirgin.blogspot.com/2021/10/gypsy-rose.html

Ingredients

2 dash Peychaud's bitters
0.25 oz Raspberry syrup
0.75 oz Dry vermouth (noilly prat)
0.5 oz Apple brandy (laird's bonded)
1.5 oz Gin (bombay dry)

Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist. Originally, I made this with 1 dash Peychaud's but an Instagram follower tried it and recommended 2 dashes.

Entered October 1, 2021

Similar recipes

Rose (English Style)

0.763

French vermouth (3/4 oz noilly prat dry), Brandy (1/4 oz pierre ferrand ambre cognac), Grenadine, Gin (1 3/4 oz bombay dry)

The Gypsy

0.751

Lime juice, St. germain, Yellow chartreuse, Plymouth gin

Finding Rose

0.747

Cognac (du peyrat selection), Lemon juice, Honey syrup, Passion fruit syrup

Rose Thorn

0.739

Grenadine, Lemon juice, Combier liqueur de rose, Hendrick's gin

Margaret Rose

0.739

Grenadine (1 barspoon), Lemon juice (1/2 oz), Cointreau (1/2 oz), Calvados (1 oz morin selection), Gin (1 oz grandten wireworks)

Back Word

0.725

Berg & hauck’s lemon bitters, Luxardo maraschino cherry syrup, Lillet blanc, Yellow chartreuse, Oxley gin

Compass Rose

0.725

Fee's whiskey barrel-aged bitters, Maraschino, Campari, Cognac (du peysat organic selection)

Jack Rose

0.720

Grenadine, Lemon juice, Applejack, Peychaud's bitters