Yeoman's Grog
Source: http://cocktailvirgin.blogspot.com/2022/01/yeomans-grog.html
Ingredients
- 1 oz Light puerto rican rum (bacardi 4 year)
- 1 oz Dark jamaican rum (coruba)
- 1 oz Demerara rum (el dorado 5 year)
- 1.5 oz Grapefruit juice
- 0.75 oz Lime juice
- 0.75 oz Honey syrup 2:1 (1 oz 1:1)
- 0.5 tsp Donn's spices #2 (1/4 tsp vanilla syrup + 1/4 tsp hamilton's allspice dram)
- 0.5 oz Soda water
Instructions
Pulse blend in a top-down mixer with 1 cup crushed ice for 5-7 seconds (shake all but soda water with ice), and strain into a double old fashioned glass with an ice cone-straw (plus the soda water).
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