Canboulay

Source: http://cocktailvirgin.blogspot.com/2012/04/canboulay.html

Ingredients

2 dash Mole bitters
0.25 oz Demerara syrup
0.5 oz Barolo chinato
0.75 oz Averna
0.75 oz Bowmore islay scotch
0.75 oz Scarlet ibis rum

Instructions

Stir with ice and strain into a rocks glass pre-rinsed with 3 spritzes of Del Maguey Chichicapa Mezcal. Twist an orange peel over the top.

Entered April 6, 2012

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