Makahiki Cocktail

Ingredients

• 0.25 tsp Kona coffee · Other
• 1 oz Clarified lime juice · Juice
• 0.5 oz Clarified sugar cane water · Other
• 0.5 oz Aguardiente grogue de santo antão (cape verdean rum)
• 1 oz Ponche de santo antão (cape verdean rum liqueur)

Instructions

Paint the inside of a rocks glass with pineapple paint (sediment after centrifugal clarification, thickened with a tapioca thickener). Add crushed ice, place pineapple ring in middle, add more crushed ice. Shake ingredients with ice and double strain into glass. Pack with more ice. Garnish with a candied pineapple disk (here a charred one) and a Marasca cherry soaked in house allspice dram. Insert a straw down the middle of the glass (through the pineapple ring).