Infanta
Source: http://cocktailvirgin.blogspot.com/2013/08/infanta.html
Ingredients
- 0.25 oz Punt e mes
- 0.5 oz Carpano antica
- 0.75 oz Braulio amaro (*)
- 1.5 oz La cigarrera amontillado
Instructions
Stir with ice and strain into a wine glass. Garnish with grapefruit oil.
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