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Staghorn

Source: http://cocktailvirgin.blogspot.com/2011/06/staghorn.html

Ingredients

  • 2 dash Sambuca
  • 0.75 oz Lemon juice
  • 0.75 oz Zirbenz stone pine liqueur
  • 1.25 oz Cocchi americano
  • 1 oz Tanqueray gin

Instructions

Shake with ice and strain into a cocktail glass.


Entered June 21, 2011

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