Staghorn
Source: http://cocktailvirgin.blogspot.com/2011/06/staghorn.html
Ingredients
- 2 dash Sambuca
- 0.75 oz Lemon juice
- 0.75 oz Zirbenz stone pine liqueur
- 1.25 oz Cocchi americano
- 1 oz Tanqueray gin
Instructions
Shake with ice and strain into a cocktail glass.
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