Chancellor

Source: http://cocktailvirgin.blogspot.com/2017/04/chancellor.html

1 dash Peychaud's bitters · Bitters
0.5 oz Dry vermouth (la quintinye) · Vermouth
0.5 oz Ruby port (sandeman tawny) · Aperitif & Fortified Wine
2 oz Single malt scotch (1 3/4 oz pig's nose blended + 1/4 oz laphroaig single malt) · Whiskey

Stir with ice and strain into a coupe glass.

Entered April 18, 2017

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