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Ceylon

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Source: http://cocktailvirgin.blogspot.com/2010/05/ceylon.html

Ingredients

  • 0.5 oz Triple sec (cointreau) · Liqueur
  • 0.75 oz Dry sherry (lustau don nuño dry oloroso)
  • 0.75 oz Dry vermouth (noilly prat) · Vermouth
  • 1.5 oz Brandy (pedro domecq fundador solera reserva) · Brandy

Instructions

Juice 1/2 Lemon (3/4 oz)

Entered May 24, 2010
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