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Bravo Zulu

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Source: http://cocktailvirgin.blogspot.com/2016/05/bravo-zulu.html

Ingredients

  • 0.25 oz Cinnamon syrup · Syrup
  • 0.5 oz Pineapple juice · Juice
  • 0.5 oz Lime juice · Juice
  • 0.5 oz Noilly prat sweet vermouth (dolin)
  • 1.5 oz Bacardi superior (el dorado 5 year)

Instructions

Shake with ice and strain into an Old Fashioned glass (Tiki mug) filled with crushed ice. Garnish with a mint sprig.

Entered May 27, 2016
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