Tahitian Honey Bee
Source: http://cocktailvirgin.blogspot.com/2021/06/tahitian-honey-bee.html
Ingredients
- 2 oz Light puerto rican rum (bacardi 4 year)
- 0.5 oz Lemon juice
- 0.25 oz Honey (1/2 oz honey syrup)
Instructions
Shake with ice, strain into a cocktail glass, and garnish with a lemon twist.
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