Monaco Friar
Source: http://cocktailvirgin.blogspot.com/2017/05/monaco-friar.html
Ingredients
- 3 dash Angostura bitters
- 0.5 oz Benedictine
- 2 oz Scotch (1 3/4 oz pig's nose + 1/4 oz laphroaig 10 year)
Instructions
Build in a rocks glass, add ice, stir, and garnish with a lemon twist.
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