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Source: http://cocktailvirgin.blogspot.com/2018/11/ginger-rogers.html

Ingredients

  • 1 dash Peychaud's bitters · Bitters
  • 0.5 oz Simple syrup · Syrup
  • 0.75 oz Ginger syrup · Syrup
  • 0.75 oz Lemon juice · Juice
  • 1 oz Hine h cognac (camus vs) · Cognac
  • 1 oz Gosling's black seal rum · Rum

Instructions

Shake with ice and strain into a cocktail coupe (split into two glasses here).


Entered November 24, 2018
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