Black & Bluegrass
Source: http://cocktailvirgin.blogspot.com/2018/04/black-bluegrass.html
Ingredients
- 7 drop Peychaud's bitters
- 7 drop Angostura bitters
- 0.25 oz Bols orange curaçao (pierre ferrand dry curaçao)
- 0.5 oz Aperol
- 0.75 oz Averna
- 1.5 oz Sazerac rye
Instructions
Stir with ice, strain into a rocks glass with ice, and garnish with a grapefruit twist.
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