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Chrysanthemum No. 2

Source: http://cocktailvirgin.blogspot.com/2020/06/chrysanthemum-no-2.html

Ingredients

  • 0.25 oz Lemon juice
  • 0.5 oz Benedictine
  • 2 oz Dry vermouth (noilly prat)

Instructions

Stir with ice and strain into a cocktail coupe pre-rinsed with absinthe (Butterfly).


Entered June 21, 2020

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