Chrysanthemum No. 2
Source: http://cocktailvirgin.blogspot.com/2020/06/chrysanthemum-no-2.html
Ingredients
- 0.25 oz Lemon juice
- 0.5 oz Benedictine
- 2 oz Dry vermouth (noilly prat)
Instructions
Stir with ice and strain into a cocktail coupe pre-rinsed with absinthe (Butterfly).
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