← Back to search

Locked Up Abroad

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2015/07/locked-up-abroad.html

Ingredients

  • 2 dash Bittermens tiki bitters · Bitters
  • 1 oz Lime juice · Juice
  • 0.5 oz Velvet falernum · Other
  • 0.5 oz Orgeat · Other
  • 0.5 oz Giffard lychee liqueur (**) · Liqueur
  • 0.75 oz Batavia arrack (*) · Rum

Instructions

Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with 2-3 dash Peychaud's Bitters and add a straw.

Entered July 20, 2015
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Locked Up Abroad" to fix.