Pool
Source: http://cocktailvirgin.blogspot.com/2009/11/pool.html
Ingredients
- 2 dash Fernet branca (1 barspoon)
- 0.33 Lillet blanc (1 oz)
- 0.33 Dubonnet rouge (1 oz)
- 0.33 Brandy (1 oz courvoisier vs)
Instructions
Stir with ice and strain into a cocktail glass. Add a small dash of absinthe on top (1/2 barspoon Kübler, floated).
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