In The Middle Of A Foggy Sea
Source: http://cocktailvirgin.blogspot.com/2018/09/in-middle-of-foggy-sea.html
Ingredients
- 0.5 oz Cinnamon syrup
- 0.5 oz Coffee liqueur (kahlua)
- 1 oz Lemon juice
- 1.5 oz Pineapple juice
- 0.5 oz Pedro ximenez sherry (oxford 1970)
- 1.5 oz Amontillado sherry (la garrocha)
Instructions
Whip shake, pour into a Tiki mug, fill with crushed ice, and garnish with Tiki intent. Here, I garnished with mind sprigs, but a pineapple wedge and freshly grated coffee beans or nutmeg might work even better.
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