Jean-Paul Jones

Ingredients

• 1 dash Angostura orange bitters · Bitters
• 1 barspoon (1/8 Oz) grapefruit juice · Juice
• 1 barspoon (1/8 Oz) lemon juice · Juice
• 0.25 oz Yellow chartreuse · Herbal Liqueur
• 1.5 oz House amer picon replica (*) · Other
• 1 oz Rittenhouse 100 rye · Whiskey

Instructions

Stir with ice and strain into a Highball glass filled with crushed ice. Express the oils from a long, wide grapefruit peel over the top of the drink and garnish with the peel in a Horse's Neck style. Float 1/4 oz Pastis d'Autrefois on top and add a straw.