Negroni Crusta
Source: http://cocktailvirgin.blogspot.com/2018/06/negroni-crusta.html
Ingredients
- 1 dash Angostura bitters
- 0.25 oz Lemon juice
- 0.25 oz Maraschino (luxardo)
- 0.25 oz Curaçao (pierre ferrand dry)
- 0.75 oz Campari
- 0.75 oz Sweet vermouth (cocchi)
- 0.75 oz Gin (beefeater)
Instructions
Shake with ice, strain into a narrow cocktail glass (sub narrow wine glass or small flute) rimmed with sugar, and garnish with a long wide lemon or orange twist (lemon twist) wrapped around the interior of the glass' rim.
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