Camellia
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2014/11/camellia.html
Ingredients
- 0.25 oz Absinthe · Absinthe
- 0.5 oz Lemon juice · Juice
- 0.75 oz Benedictine · Herbal Liqueur
- 2 oz Amontillado sherry · Sherry
Instructions
Shake with ice and strain into a cocktail coupe. Garnish with a lemon twist.
Entered November 25, 2014
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