Tiki Tak
Source: http://cocktailvirgin.blogspot.com/2017/06/tiki-tak.html
Ingredients
- 2 dash Peychaud's bitters
- 0.25 oz Velvet falernum
- 0.25 oz Giffard banane du bresil
- 0.5 oz Lime juice
- 1 oz Pineapple juice
- 1 oz Dry vermouth (la quintinye)
Instructions
Shake with ice, strain into a stemless wine glass (Tiki mug), fill with crushed ice, and garnish with an umbrella-cherry-lime wedge (sprig of chocolate mint).
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