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Red Dragon

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Source: http://cocktailvirgin.blogspot.com/2016/09/red-dragon.html

Ingredients

  • 2 dash Peychaud's bitters · Bitters
  • 0.5 oz Lime juice · Juice
  • 0.5 oz Chai tea syrup · Syrup
  • 2 oz Cinzano sweet vermouth · Vermouth

Instructions

Shake with ice and strain into a coupe glass containing 1 oz soda water. Garnish with a floated lemon twist.

Entered September 22, 2016
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