Harvard Yard #2
Source: http://cocktailvirgin.blogspot.com/2012/12/harvard-yard-2.html
Ingredients
- 1 dash Angostura bitters
- 0.5 oz Becherovka
- 1 oz Cocchi sweet vermouth
- 2 oz Buffalo trace bourbon
Instructions
Stir with ice and strain into a rocks glass rinsed with St. Elizabeth Allspice Dram.
Similar recipes
Analogue
0.692Angostura bitters, St. elizabeth allspice dram, Domain de canton (king's ginger), Velvet falernum, Dark rum (plantation original dark), Four roses bourbon
Broadway
0.692Ml michter's us1 rye whiskey (1 1/2 oz), Ml bonal gentiane-quina (2 tsp or 1/3 oz), Ml maraschino liqueur (1 tsp luxardo), Ml maple syrup (1/2 tsp), Angostura bitters, Orange bitters (angostura orange)
Conjurers & Concubines
0.683Bittermens mole bitters, Allspice dram (hamilton's), Benedictine, Oloroso sherry (lustau), Rum (1/2 oz smith & cross + 1/2 oz privateer navy yard)
Bristol
0.682Fee's chocolate bitters, St. elizabeth allspice dram, Yellow chartreuse, Old overholt rye
Law Harbor
0.682Angostura bitters, Absinthe, Luxardo maraschino liqueur, Dolin dry vermouth, Privateer amber rum
Doyers Street
0.680Angostura bitters, St. germain (st. elder), Bigallet china-china (torani amer), Dolin dry vermouth (noilly prat), Rittenhouse bonded rye
Carbu
0.678Absinthe (1/2 bsp st. george), Allspice dram (1 bsp hamilton's), Noilly prat dry vermouth (3/4 oz), Benedictine (3/4 oz), Pusser's overproof rum (1 oz plantation oftd), El dorado 12 year (1 oz diplomatico reserva exclusiva)
Lexington
0.677Angostura bitters, Ginger liqueur (king's ginger), Sweet vermouth (maurin), Rye whiskey (ryan & wood)