Autumn Negroni
Source: http://cocktailvirgin.blogspot.com/2016/11/autumn-negroni.html
Ingredients
- 1 dash Peychaud's bitters
- 1 dash Orange bitters (regan's)
- 0.25 oz Fernet branca
- 0.5 oz Campari
- 0.5 oz Cynar
- 0.75 oz Carpano antica sweet vermouth (alessio)
- 2 oz Dry gin (beefeater)
Instructions
Stir with ice, strain into a coupe glass, and garnish with an orange twist.
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