Jack Frost
Source: http://cocktailvirgin.blogspot.com/2013/02/jack-frost.html
Ingredients
- 2 dash Absinthe
- 0.5 oz Cinnamon syrup
- 0.75 oz Lemon juice
- 0.5 oz Sheep dip scotch
- 1.5 oz Laird's applejack
Instructions
Shake with ice and strain into a rocks glass containing a large ice cube. Garnish with a lemon twist.
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