Dawn Of Hospitality
Source: http://cocktailvirgin.blogspot.com/2021/11/dawn-of-hospitality.html
Ingredients
- 2 oz Old overholt rye
- 0.5 oz Borghetti espresso liqueur
- 0.25 oz Pineapple syrup
- 7 dash Peychaud's bitters
Instructions
Stir with ice, strain into a double old fashioned glass rinsed with absinthe, and garnish with a lemon twist.
Similar recipes
Various Positions
0.751Rittenhouse rye, Del maguey mezcal vida, Cynar, Plymouth sloe gin, Peychaud's bitters
Fleur Carre
0.728Rye whiskey (rittenhouse bonded), Benedictine, Elderflower liqueur (st. germain at work, st. elder at home), Punt e mes, Peychaud's bitters, Angostura bitters
New Pal
0.727Rye whiskey (rittenhouse), Campari, Sweet vermouth (cocchi), Peychaud's bitters, Absinthe (8 drop st. george)
Sucker In A 3 Piece
0.725Rye whiskey (rittenhouse), Cognac (du peyrat selection), Averna, Benedictine, Angostura bitters, Orange bitters
Dtcc Ii
0.723Lot 40 rye (rittenhouse), Amaro ciociaro, Amaro sfumato, Simple syrup (1/4 oz), Angostura orange bitters
Old Money
0.722Angostura bitters, Nux alpina (1/4 oz russo nocino), Aperol, Bourbon (old forester 100°)
Laissez Les Bons Temps Rouler
0.721Orange bitters (regan's), Ginger liqueur (barrow's), Cherry heering, Rye whiskey (michter's)
Philabuster
0.717Rittenhouse bonded rye, Aperol, Cocchi americano, Cynar, Fernet branca, Grapefruit bitters (bittercube jamaican #2)