Edgewood
Source: http://cocktailvirgin.blogspot.com/2011/10/edgewood.html
Ingredients
- 0.5 oz Lillet blanc (cocchi americano)
- 0.5 oz Punt e mes
- 1 oz Grapefruit juice
- 1.5 oz Plymouth gin (knockabout)
Instructions
Shake with ice and strain into a coupe glass. Garnish with a pinch of Kosher salt.
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