← Back to search

Source: http://cocktailvirgin.blogspot.com/2011/06/crux.html

Ingredients

  • 0.75 oz Lemon juice · Juice
  • 0.75 oz Dubonnet rouge · Other
  • 0.75 oz Cointreau · Liqueur
  • 0.75 oz Cognac (martel vs) · Cognac

Instructions

Shake with ice and strain into a cocktail glass. I added a lemon twist to the recipe.


Entered June 28, 2011
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Crux" to fix.