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Sea Beast

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Source: http://cocktailvirgin.blogspot.com/2018/01/sea-beast.html

Ingredients

  • 0.75 oz Lime juice · Juice
  • 0.75 oz Passion fruit puree (3/4 oz passion fruit syrup) · Other
  • 0.75 oz Fernet branca · Amaro
  • 1 oz Cane syrup or 2:1 simple (1/2 oz jm sirop) · Syrup
  • 1.5 oz Clement vsop rhum agricole (rhum depaz)

Instructions

Shake with ice and strain into a Highball glass (Tiki mug) with cubed ice (crushed ice); I added a lime wheel and freshly grated nutmeg as garnish.

Entered January 31, 2018
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