Gold Frond
Source: http://cocktailvirgin.blogspot.com/2016/10/gold-frond.html
Ingredients
- 0.5 oz Bg reynold's vanilla syrup
- 0.5 oz Lemon juice
- 1 oz Pineapple juice
- 2 oz Appleton gold rum (diplomatico añejo)
Instructions
Shake with crushed ice and pour into a rocks glass (shake with ice, strain into a Tiki mug, and fill with crushed ice). Garnish with a pineapple frond and a mint sprig (borage flowers and mint).
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