Ninety-Nine Roses
Source: http://cocktailvirgin.blogspot.com/2018/12/ninety-nine-roses.html
Ingredients
- 0.5 oz Ginger syrup
- 0.5 oz Apricot liqueur (combier)
- 0.75 oz Lemon juice
- 1.5 oz London dry gin (tanqueray)
Instructions
Shake with ice, strain into a cocktail coupe, and garnish with 5 drops of rose water (Mustapha's).
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