Bitter Spring
Source: http://cocktailvirgin.blogspot.com/2020/05/bitter-spring.html
Ingredients
- 0.75 oz Lemon juice
- 0.75 oz Orgeat
- 0.75 oz Ginger syrup
- 1 oz Flor de caña gold 4 year rum
- 1 oz Fernet branca
Instructions
Shake with ice, strain into a Collins glass, fill with crushed ice, and top with several heavy dashes of Peychaud's Bitters.
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