Sinking Stone
Source: http://cocktailvirgin.blogspot.com/2020/06/sinking-stone.html
Ingredients
- 0.25 oz Plantation pineapple rum
- 0.5 oz Cynar
- 0.5 oz Atxa vino vermouth blanco (dolin blanc)
- 0.5 oz Plantation jamaican rum
- 1.25 oz Koch espadin mezcal (fidencio)
Instructions
Stir with ice, strain into a rock glass with a large ice cube (coupe glass without ice), and garnish with an orange twist.
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