Comet
Source: http://cocktailvirgin.blogspot.com/2011/04/comet.html
Ingredients
- 1 dash Angostura bitters
- 0.5 oz Van der hum liqueur
- 1 oz Yellow grapefruit juice
- 2 oz Vsop cognac or armagnac (larressingle armagnac vsop)
Instructions
Shake with ice and strain into a cocktail glass.
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