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Sardi's Delight

Source: http://cocktailvirgin.blogspot.com/2009/04/sardis-delight.html

Ingredients

  • 2 drop Bitters (1 dash angostura)
  • 2 dash Absinthe (1/4 oz, henri bardouin pastis)
  • 1 spoon Lemon juice (1/4 oz)
  • 2 dash Grenadine (1/4 oz, used homemade)
  • 1 spoon Passionfruit juice (1/4 oz ceres brand)
  • 0.5 jigger Gin (1 1/2 oz, used 209)

Instructions

Shake with ice and strain into a cocktail glass. Garnish with a lemon twist.

Entered April 21, 2009

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