Red Legs
Source: https://cocktailvirgin.blogspot.com/2024/02/red-legs.html
Ingredients
- 1 oz Pineapple rum (planteray)
- 1 oz Scotch (cutty sark prohibition)
- 0.25 oz Pedro ximenez sherry (el maestro sierra)
- 0.25 oz Amaro ciociaro
Instructions
Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with an orange twist.
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