Red Ant
Source: http://cocktailvirgin.blogspot.com/2010/09/red-ant.html
Ingredients
- 2 dash Mole bitters (homemade)
- 1 barspoon Mezcal (del maguey vida)
- 0.5 oz Cherry heering
- 0.5 oz Kirschwasser
- 1.5 oz Rye whiskey (rittenhouse 100)
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a cherry or 3 (Luxardo Maraschino) speared on a cocktail pick to resemble an ant.
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