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Mexicano

Source: http://cocktailvirgin.blogspot.com/2018/12/mexicano.html

Ingredients

  • 2 dash Mole bitters (bittermens)
  • 0.5 oz Cynar
  • 0.75 oz Blanc vermouth (dolin)
  • 2 oz Añejo tequila (cimarron reposado)

Instructions

Stir with ice, strain into a double old fashioned glass with ice, and garnish with a grapefruit twist.

Entered December 7, 2018

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