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A Postcard To Nina

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Source: http://cocktailvirgin.blogspot.com/2013/10/a-postcard-to-nina.html

Ingredients

  • 0.5 oz Pineapple juice · Juice
  • 0.5 oz Lime juice · Juice
  • 0.5 oz Aperol · Other
  • 0.5 oz Cinzano sweet vermouth · Vermouth
  • 1 oz Meletti amaro · Amaro
  • 2 dash Peychaud's bitters · Bitters

Instructions

Shake with ice and strain into a Collins glass filled with fresh ice. Top with soda water and add a straw.

Entered October 16, 2013
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