← Back to search

Brandy Rum Sangaree

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2008/11/brandy-rum-sangaree.html

Ingredients

  • 1 oz Rum (barbancourt 8 year rhum)
  • 2 oz Brandy (pierre ferrand ambre cognac)
  • 0.5 oz Water · Other
  • 1 literal 1 Sugar cube · Other

Instructions

Muddle sugar cube in water. Add ice, stir, and strain into a cocktail glass. Float wine on top.

Entered November 12, 2008
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Brandy Rum Sangaree" to fix.