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La Rosa

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Source: http://cocktailvirgin.blogspot.com/2011/09/la-rosa.html

Ingredients

  • 0.25 oz Ramazzotti · Amaro
  • 0.5 oz Simple syrup · Syrup
  • 0.5 oz Lemon juice · Juice
  • 0.5 oz Strawberry purée · Other
  • 2 oz Lunazul blanco tequila · Tequila

Instructions

Shake with ice and double strain into a cocktail glass. Top with rosé champagne (~1 oz) and garnish with an edible flower.

Entered September 19, 2011
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