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Source: http://cocktailvirgin.blogspot.com/2021/01/smoky-bear.html

Ingredients

  • 2 dash Aromatic bitters (jerry thomas decanter) · Bitters
  • 2 dash Absinthe (1/2 bsp kübler) · Absinthe
  • 2 tsp Maple syrup · Syrup
  • 2 tsp Mezcal (fidencio) · Mezcal
  • 1.75 oz Havana club 7 year rum

Instructions

Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist.


Entered January 7, 2021
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