Ferrari Colada

Source: http://cocktailvirgin.blogspot.com/2016/01/ferrari-colada.html

Ingredients

0.5 oz Plantation trinidad rum · Rum
0.5 oz Rhum clement select agricole · Rum
0.5 oz Campari · Amaro
0.5 oz Vallet fernet · Amaro
1.5 oz Pineapple juice · Juice
0.5 oz House coconut cream · Other
0.25 oz Demerara syrup · Syrup

Instructions

Shake with crushed ice and pour into a coconut tiki mug. Top with crushed ice, garnish with a lime wheel coated with a dash of pineapple-infused Angostura Bitters, and add a straw. Regular Angostura Bitters (as well as other glassware) will work here.

Entered January 31, 2016

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