Expat
Source: https://cocktailvirgin.blogspot.com/2023/11/expat.html
Ingredients
- 2 oz Bourbon (evan williams bonded)
- 1 oz Lime juice (3/4 oz)
- 0.75 oz Simple syrup
- 1 literal 6 To 8 leaves of mint
- 2 dash Angostura bitters
Instructions
Shake with ice, strain into a cocktail coupe, and garnish with a mint leaf.
Similar recipes
Keyes
0.739Bourbon (evan williams bonded), Cynar, Lemon juice, Demerara syrup
Professor
0.721Orange bitters (regan's), Grenadine, Lime juice, Gin (tanqueray), Absinthe (1/2 bsp butterfly)
Sensation
0.717Sprig mint (6 leaf), Maraschino (1/2 oz luxardo + 1/4 oz simple syrup), Lemon juice (3/4 oz), Dry gin (2 oz beefeater)
Borderline
0.716Bourbon (evan williams bonded), Punt e mes, Maple syrup, Lemon juice
Amargito
0.7166 To 8 leaves of mint, Simple syrup, Lime juice, Smith & cross, Cynar
Offshore Account
0.713Lemon juice, Pineapple juice, Cherry heering, Gran classico, Four roses bourbon
Leapfrog
0.712Plymouth gin (darnley's view), Lemon juice, Rothman & winter orchard apricot, Simple syrup, Orange bitters (angostura orange), 6 Leaf mint
Expatriate
0.712Celery bitters (, Lustau amontillado sherry, Laird's bonded apple brandy, Cocchi americano