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Source: http://cocktailvirgin.blogspot.com/2015/03/payaso-de-rodeo.html

Ingredients

  • 2 dash Angostura bitters · Bitters
  • 0.25 oz Avèze gentiane liqueur · Liqueur
  • 0.75 oz Bonal gentiane-quinquina · Other
  • 1 oz Lustau oloroso sherry · Sherry
  • 1 oz Xicaru mezcal · Mezcal

Instructions

Stir with ice and strain into a cocktail coupe.


Entered March 25, 2015
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