Café Italo
Source: https://cocktailvirgin.blogspot.com/2024/02/cafe-italo.html
Ingredients
- 2 oz Amaro nardini
- 0.75 oz Demerara syrup
- 1 Orange peel
- 1 literal Whole egg
Instructions
Shake the egg, add the rest of the ingredients, and shake with ice. Strain into a double old fashioned glass (the photo shows a large ice cube not mentioned in the book's text), and garnish with an additional orange peel.
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