Christopher Moody
Source: http://cocktailvirgin.blogspot.com/2018/10/christopher-moody.html
Ingredients
- 1 Light dash angostura bitters
- 0.5 oz Lemon juice
- 0.5 oz Pear liqueur (rothman & winter)
- 1 oz Dry vermouth (noilly prat)
- 1 oz Dark (or aged) rum (plantation original dark)
Instructions
Shake with ice, strain into a cocktail glass, and garnish with a lemon twist.
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